BBQ Chicken Pizza

A few nights ago we had some chicken breast in the fridge that we needed to use. As Kathleen and I were kicking around some ideas, she came up with the BBQ chicken pizza. We'd had one not too long ago at a local pizza joint and thought we could come up with something ourselves.

The recipe is as follows:

One Boboli pizza crust
Tony Romas Carolina Honey BBQ sauce

One pound grated mozzarella cheese
Four strips of bacon
One or two chicken breasts
Green onions

Pineapple

Start by spreading about three Tbl. spoons of sauce on the pizza crust.

Next, add the pound of cheese.

I chopped the chicken into about 1/2 inch cubes. I only used one medium sized breast for this pizza. Needless to say, use as much as you want.

I chopped the strips of bacon fairly fine.

This was about 1/4 cup of chopped green onion.

I had to chop about eight pieces of pineapple from the can. I guess I could have used crushed pineapple instead.

After 12-14 minutes in a 450 degree oven, this is what we created.

It looked okay on the plate, but best of all it tasted pretty good. According to Kathleen, it was the sauce that was the defining ingredient.

This made what most would consider a medium sized pizza, but for about half the cost of take out.